The delicate French cookery
French people are considered to be gourmands in all parts of the world. The interest of people to tasty food is considered to be the natural thing in France. And the French food is even more popular than the French love which is not less popular in the world.
And when French people choose food for cooking they choose it carefully examining all sides of fruits and vegetables. The French woman will certainly examine the product attentively paying attention to freshness and where the plants were brought from and even when in the morning or in the evening.
The French cookery varies from province to province. For example the cookery of Provence and Burgundy differ a lot. But the characteristic feature for cookery of the whole France is the intensive use of vegetables and root crops. Potatoes, beans, different sorts of onion, spinach, cabbage of different sorts, tomatoes, and other vegetables are used to cook snacks as well as the garnishes.
In compare with other countries of Europe French cookery uses less dairy produce than other countries of Europe. The exception is the French cheese known in the whole world. And the green lettuce with fish is served before the dessert. France produces more than 500 sorts of cheese. And there may be even more as people have their own recipe of cheese cooking almost in every French village. The cheese Roquefort is one of the most famous in the whole world.
Omelettes and cheese soufflé are also served in France and are cooked with the use of spices and mushrooms. And the most popular food in France is oysters.
