The mixed Argentine cookery
When somebody mentions the Argentina cookery, we remember the Italian emigrants that liked this part of the American continent very much. That is why Argentine people have particular affection to macaroni in its different forms. And there are proper Argentina macaroni on the South-American soil.
The ocean access and the developed animal husbandry allow cooking all dishes that can satisfy the most capricious tastes of gourmands.
The shrimps cooked in the Roman manner, boiled, fried, stewed, smoked, hot oysters, and chickens with a great number of spices and even fried in beer, the cold soup gaspacho borrowed from Spain cooked from the grinded tomatoes and cucumbers, mushrooms in boiled wine are only the part of the rich Argentina tradition. This is very brief number of Argentina dishes. And some of them may be not only Argentina traditions.
After the travelling to the Argentina restaurants you can get the impression that you have visited a great number of Latin American countries as the local cooks like to borrow some recipes from the neighbour countries. And after the travelling you may return being the expert of Peruvian, Brazil, Mexico, Chilean cookery.
And thanks to these rich traditions Argentina cookery has become very popular all over the world and nowadays not only Argentina cooks borrow the famous dishes from other countries but also countries of the world borrow the traditions of Argentina cookery.
