All of us like to eat tasty food and to taste the good smelling and tasty looking dishes that contain our favourite ingredients. And ancient people were not exception from the rule. They also liked eating tasty dishes. And to taste them they created real food masterpieces able to satisfy requirements of gourmands.

All people need to eat something to keep fit and to be healthy and wealthy. First people started to eat berries and fruits nature gave us than they started to hunt and to provide meat for their families.

Cookeries of the world differ a lot making the particular and original combination. They use the simple ingredients and the natural products but the result is extraordinary.

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People learned how to turn the simple food into the arts the result of which always had particular and special taste. In such way people learned cooking developing particular specialities in each territory.

- All people prefer the food of their country. Of course they have some preferences in foreign cookery but in general they like dishes of their motherland. That is why we miss our national dishes so much when we are

The religious Indian cookery

The base of the Indian cookery is plants, fruits and vegetables. Rice, Indian corn, pies, lentil, beans and different kinds of vegetables are used in Indian cookery.

The majority of people who live in India don't eat meat. The only exception is Muslims that eat dishes made of veal, goat's flesh, bird meat. It is strictly forbidden to eat beef as well as cattle. The preference is given to fish dishes and dishes cooked from quid, lobsters, shrimps and oysters.

Indians use a lot of garlic and pepper in Indian cookery. The Indian dish has the red and black pepper, cinnamon, cloves, nuts, ginger, mustard, saffron, tomatoes, etc. The special hot sauces are popular usually cooked from fruits and spices.

Indians like pilaff very much that is cooked with the beans and sometimes with other vegetables adding the oil. Fruits also play an important role in the life of Indian culture. Apricots, apples are used during the cooking of Indian dishes.

Tea is very popular in India. In fact India is the world centre of the tea production. It is usually drunk with the milk and milk must be served separately. Coffee is also rather popular. Indians also drink Nimba-Punch that is cooked from the lemon and the water. Kangy is another drink made of carrot and beans.

All dishes in India are served with the big tray in the form of circle made of copper or stainless steel. They put catories to every dish at the sides of the tray and rice is the important element that must be put in the centre of the tray.

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