All of us like to eat tasty food and to taste the good smelling and tasty looking dishes that contain our favourite ingredients. And ancient people were not exception from the rule. They also liked eating tasty dishes. And to taste them they created real food masterpieces able to satisfy requirements of gourmands.

All people need to eat something to keep fit and to be healthy and wealthy. First people started to eat berries and fruits nature gave us than they started to hunt and to provide meat for their families.

Cookeries of the world differ a lot making the particular and original combination. They use the simple ingredients and the natural products but the result is extraordinary.

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People learned how to turn the simple food into the arts the result of which always had particular and special taste. In such way people learned cooking developing particular specialities in each territory.

- All people prefer the food of their country. Of course they have some preferences in foreign cookery but in general they like dishes of their motherland. That is why we miss our national dishes so much when we are

The tender African cookery

Sweet, tender and spice aromas of the Moroccan cookery known all over the world, Tunisian cookery that is beautiful with the usage of spice dishes. Algerian and Libyan traditions are famous for the use of cereals in their national courses as well as Egyptian civilization is famous for the maize cakes.

The African cookery uses the local fruits and vegetables, exotic wildfowl and fish from the oceans that wash African continent. This continent offers the diversity in the forms of relief and geographical phenomena. You can find here desserts and tropical swamps, valleys and jungles.

Recently the African cookery was not known in other countries at all. But later immigrants bring their food and famous dishes to the countries of Europe and America.

It is difficult to give the sort characteristics of the African cookery as it is very hard to characterise any cookery of the world.

Besides the Muslims countries, Africans prefer drinking spirits; the Southern Africa is famous for its tangerine liqueur that is called Van Der Hum. And it is famous for its white and red wines. One of the most famous Ethiopia drinks is Tej that is the honey wine which is made during the centuries that reminds the liquid honey by its taste.

So the African countries unite the ancient traditions in their cooking traditions reflecting the most characteristic products for each country.

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