The traditional German cookery
The German cookery is notable for the great number of different courses with the usage of vegetables, pork, bird's meat, veal, beef and fish. German people eat a lot of vegetables in boiled form. They use cauliflower, string beans, carrot and other sorts of cabbage are used as side dish.
Sandwiches with the great number of products are very popular among German people. They eat bread with butter, cheese, sausage, fish, etc. The snacks include salads made of vegetables, ham, sausages, sprats, pilchards, dishes of herring with the use of a great number of sauces, meat and fish salads with mayonnaise.
The first courses are different kinds of broths. They eat them with eggs, rice, tomatoes. The traditional German soups are cooked with the use of noodle, pies, chicken, etc. The bread and the beer soups are very popular in Germany. Germany is famous for the great number of sausages, small sausages and hams. And the sausages with the filling of stewed cabbage are famous all over the world.
The famous dessert in Germany is the fruit salads made of pieces of sweet fruits that are covered with the sugar powder and fruit sauces or syrups. Different cakes with the fruit fillings are also famous all over the world. Ice-cream is the famous dessert. Coffee is the obligatory drink of every German person and it is always served with milk. The national drink of Germany is beer. There is even the certain festival dedicated to this drink that is celebrated in autumn.
